Monday, April 19, 2010

weekend




Our lawn is in bloom. Evening sun through the kitchen window while cooking dinner. I made tuna fillet for the first time. Marinated in lime, sea salt and peppercorn. Grilled and served with risotto, grilled asparagus and Parmesan. Tasted great.
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7 comments:

  1. CatherineApril 19, 2010 at 1:32 PM

    Beautiful pictures and the tuna sounds very yummy !

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  2. JanisApril 19, 2010 at 5:56 PM

    Oh that sounds good! Looks like the kitty thinks so too :^)

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  3. UnknownApril 21, 2010 at 2:50 AM

    Sounds great and looks so yummy

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  4. P.KApril 21, 2010 at 4:29 AM

    A very weekend vibe, great photos and food. A new weekend in a matter of days.

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  5. Elisabeth - anyhow.seApril 21, 2010 at 7:13 AM

    Åh du vilka finfina bilder! Både maten & katten ser helt mumsiga ut!

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  6. Grey LemonApril 22, 2010 at 5:01 PM

    I love the blue bells and the aspargus! Beautiful associations!

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  7. FrancescaApril 23, 2010 at 10:52 AM

    Goodness, you're such a wonderful and creative cook!

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