Tuesday, February 3, 2009

Semlor






I've been home from work today. The kids are sick. Not to sick to make and eat semlor though.
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2 comments:

  1. Toujours DimancheFebruary 10, 2009 at 5:21 AM

    It looks so good! Mmmh, can smell up to here... What is semlor?

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  2. maloFebruary 10, 2009 at 1:34 PM

    Thank you!! Yes, it's delicious. Semla is a bun filled with marzipan and whipped cream. Eaten traditionally here in Sweden in late February (lent thing).

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