Monday, April 19, 2010

weekend




Our lawn is in bloom. Evening sun through the kitchen window while cooking dinner. I made tuna fillet for the first time. Marinated in lime, sea salt and peppercorn. Grilled and served with risotto, grilled asparagus and Parmesan. Tasted great.

7 comments:

  1. Beautiful pictures and the tuna sounds very yummy !

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  2. Oh that sounds good! Looks like the kitty thinks so too :^)

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  3. Sounds great and looks so yummy

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  4. A very weekend vibe, great photos and food. A new weekend in a matter of days.

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  5. Åh du vilka finfina bilder! Både maten & katten ser helt mumsiga ut!

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  6. I love the blue bells and the aspargus! Beautiful associations!

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  7. Goodness, you're such a wonderful and creative cook!

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