weekend

Our lawn is in bloom. Evening sun through the kitchen window while cooking dinner. I made tuna fillet for the first time. Marinated in lime, sea salt and peppercorn. Grilled and served with risotto, grilled asparagus and Parmesan. Tasted great.

weekend

Already Tuesday? This past weekend we cooked a lot. And went to riding school. As we do every weekend.

corner view - favourite dish - stockholm

When it comes to food I have many favourite dishes. This one is from a Turkish cookbook that I use a lot, Sultan's Kitchen by Özcan Ozan. It's fried eggplants and peppers with yogurt-garlic and tomato sauces.

This week's theme in Jane's corner view was chosen by Joyce.

wednesday

Yellow chanterelles, picked by my father in law and tomatoes and basil from the garden. Not our usual wednesday dinner exactly. Precious and delicious. The kids weren't to impressed though and I didn't take a picture of their ready-made meatballs.

corner view - staple food - stockholm

I guess this is not by definition staple food. You could use the strawberries for jam and then they would qualify, right? And potatoes are the pasta of Sweden ( at least a generation ago). Anyway, this time of year this is my favourite food.

Please visit Spain Daily for the links to all the other corner views.

Semlor

I've been home from work today. The kids are sick. Not to sick to make and eat semlor though.

Pavlova

Om man har lite tid att slå ihjäl kan man baka en Pavlova.